Thursday, May 21, 2020
Racism in Othello and An Echo in the Bone - 2296 Words
Every emancipation is a restoration of the human world and of human relationships to man himself. MARX, Zur Judenfrage (1844) It has often been mistaken that racism only exists between those who are black and white. This of course, has largely been influenced by colonialism and slavery in the New World. Carlos Hoyt Jr in his article, ââ¬ËThe Pedagogy of the Meaning of Racism: Reconciling a Discordant Discourse,ââ¬â¢ states that although several key concepts in the study of diversity, social bias, and social justice are somewhat nebulous and overlapping, for example, culture, race and ethnicity, thereâ⬠¦show more contentâ⬠¦Racism hummed within the veins of the oppressed and the oppressors alike and blanketed the atmosphere within that era and in the play as well. Through the nine night ritual and a series of possession and flashback techniques, Scott further illustrates the atrocities of slavery and racism and the traumatic effects it has on the oppressed even after emancipation. This causes one to question the real meaning of emancipation. Even after fifty two years of independence Jamaica an d the Caribbean society has yet to liberate themselves from slavery and racism. Though we are not shackled and bound by chains, evidence of this trauma is still rooted deep within our minds. From skin bleaching to the notion that foreign is better and the ââ¬Ëcrab inna barrel attitudeââ¬â¢ displayed by the majority of Jamaicans it is obvious that the freedom fought by our fore fathers to gain was in vain. Like Marcus Garvey who pleaded with us to emancipate ourselves from mental slavery, Bob Marley who sang songs of redemption, King who had dreams of a better tomorrow, Malcom X who fought for equality and Mandela who endured humiliation behind bars fighting against the apartheid system in Africa, Scott in his play seeks to give a voice to the disenfranchised. By incorporating the nine night ritual the playwright places emphasis on possession, this he demonstrates through the
Wednesday, May 6, 2020
Ruminant Nutrition - 747 Words
Supplementation of folic acid in ruminant Consequently, the role of FA in ruminant nutrition has largely been ignored. As folate plays crucial role in DNA synthesis and methionine cycle, its requirement increases during gestation and lactation. Recent evidences however, suggest that microbial synthesis may not be adequate to meet the high demand of FA during gestation and lactation (Ragaller et al., 2008). It is now quantitatively known that microbial synthesis of FA ranged from 16.5 to 21 mg/d in a high yielding cow weighing 650 kg and producing 35 kg of milk per day, whereas, the estimated requirement was 35 mg/cow (Scwab et al., 2006; Santschi et al., 2005). There are some studies which indicates that supplementation of FA increased theâ⬠¦show more contentâ⬠¦This might be due to increased rumen activity due to increased supply of degradable carbohydrates. However, other studies (Santschi et al., 2005) did not observe any difference in rumen folate concentration in cows fed either 37 or 70% forages. Lower concentra tion of rumen folate in cows on high forage diet was attributed to the fact that most fibrolytic bacteria take up folate. A recent study shows evidences that fibrolytic bacteria need FA acid for growth and multiplication (Wang et al., 2016). Similarly, Heyes et al. (1966) and Girard et al. (1994) reported decreased rumen concentration of folate in cattle fed high forage diets. It is already demonstrated that Ruminococcus flavifaciens require folic acid, tetra-hydro folate or para-amino benzoic acid for growth and multiplication (Ayers, 1958; Slyter and Weaver, 1977; Scott and Dehority, 1965; Bryant and Robinson, 1961). Two strains of Rminococcus albus also required FA (Bryant and Robinson, 1961). Supplementation of rumen protected folic acid (RPFA) at 0. 0.6, 1.2 and 1.8 g/d to steers provided 0, 18.2, 36.4 and 54.6 mg/d of folic acid to rumen microorganisms, respectively. The influence of supplementation of RPFA on rumen fermentation was mostly quadratic (Wang et al., 2016). Secretion of cellulytic enzymes depend on the growth and multiplication of cellulyticShow MoreRelatedEssay about Placental Ruminants and Herbivorous Marsupials of Australia3561 Words à |à 15 PagesPlacental Ruminants and Herbivorous Marsupials of Australia The marsupial animal species that have evolved on the isolated continent of Australia are unique compared to the rest of the animal kingdom in many ways due to the harsh and distinctive environment found on the continent. The major area of marsupial biology that distinguishes them from all other eutherian mammals is their mode of reproduction. However, it can be said that there are many other areas in which unique differences canRead MoreA Brief Note On Animal Anatomy And Physiology2120 Words à |à 9 PagesBailey Schilling Dr. Haun Animal Anatomy and Physiology 12 October 2016 Small Ruminant Nutrition The main goal for many agricultural producers across the country is to annually improve the quality of their stock. For certain companies such as Cargill and JBS who are two of the largest protein distributors across the globe, an improvement for their stock could be reaching their end point faster. 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These categories include increasing animal production via genetics and management, modifications to feeds, feeding management, and nutrition (including intake, roughage type/ quality, forage to concentrate ratio, feed processing, total mixed rations/ feeding frequency, and precision feeding/ feed analysis), and supplementation with rumen modifiers (including plant secondary metabolites/Read MoreHealth And Welfare Of The Animal1278 Words à |à 6 PagesIntro duction Nutrition is how organisms break down food to makes sure that they take in all the key nutrients which are need to help the animal survive in it environment. Nutrition is important because it helps animals: see in the dark, helps animals grow, repair cells, it helps with reproduce and fight of disease. In this assignment I will be talking about the functions of all the nutrients, the sources which animals can get these nutrients from and how the nutrient can promote the health and welfareRead MoreThe World Population Increases The Global Food Production1860 Words à |à 8 Pagesgas emissions the world would need to reduce their demand of animal products significantly (McMichael et al., 2007). The estimated average per-head intake of, at most, 90 g meat per day and not more than 50 g of this should come from red meat from ruminant animals (McMichael et al., 2007). Education and awareness is an important factor to consider in terms of lowering greenhouse gas emissions. The overall ide a suggested in this article is to limit the amount of meat every person in the world consumesRead MoreThe Effect Of Using Polyethylene Glycol And Sodium Bentonite On Performance Of Sheep Fed1842 Words à |à 8 PagesDOI: 10.5829/idosi.wasj.2014.32.11.9190 Corresponding Author: Moustafa Gandour, Animal and Poultry Nutrition Department, Desert Research Center, Mataria, Cairo, Egypt. E-mail: moustafa_77@yahoo.com. 2309 Effect of Using Polyethylene Glycol or Sodium Bentonite on Performance of Sheep Fed Acacia saligna. M.M.A. Ghandour, Afaf M. Fayed, 1 1 2G.M. Abdul-Aziz and 2M.A. Hanafy 1Animal and Poultry Nutrition Department, Desert Research Center, Mataria, Cairo, Egypt 2Animal Production Department, Faculty ofRead MoreThe Blind Side of Food Essay1358 Words à |à 6 Pagesabout where that cow has been, what the living conditions are like for that cow, and the diet that itââ¬â¢s on. Our food should not be treated like sweat shops; I am talking about CAFO (Concentrated Animal Feeding Operations). Allen Trenkle, Ruminant Nutrition Expert Iowa State University said, ââ¬Å"Animals evolved consuming grass and some research found that a high corn diet results in e coli that are acid resisted and that are the more harmful e coliâ⬠(qtd. in ââ¬Å"Food Inc.â⬠) The cowââ¬â¢s diet and livingRead MoreRural Food Security And Nutrition4387 Words à |à 18 Pagesfood security and nutrition in southern Africa- a review Abstract The need to increase poultry production in southern Africa to meet the increasing protein requirement of the growing population is becoming a great concern. The quality of poultry meat and eggs produced in terms of taste, texture, flavour and leanness are of importance to consumers. Crossbreeding indigenous with exotic strains of chickens is one of the main factors that can improve food and nutrition security in southernRead MoreA Small Herd Of 14 Brahman Cross Weaners And Our Schools2752 Words à |à 12 Pagesnutritional value. As a predominant amount of the herd are weaners the relationship between the weight gains of the cattle over a specific amount of time, should produce results which display an inclination on the weight gain of the animal if the daily nutrition demands of the animal are met. The results shown in table 2, display the average weight gain of the animals each day over the time the investigation was conducted. The results in the table are inconsistent with some results displaying an average
God Is Great Free Essays
ââ¬ËGod is great, God is good, now we thank him for our food. ââ¬â¢ This simple prayer reflects twin commitments in Christian belief to Godââ¬â¢s greatness and Godââ¬â¢s goodness. Yet Christian theodicies have often averred to Godââ¬â¢s greatness to the detriment of his goodness. We will write a custom essay sample on God Is Great or any similar topic only for you Order Now Let us interpret Godââ¬â¢s greatness in a manner other than power. Indeed, let us consider Godââ¬â¢s greatness, as the medievals understood Godââ¬â¢s goodness, in terms of being: goodness and being are interchangeable; 1God is the most real being; hence, God is the greatest being. God is great. Let us interpret Godââ¬â¢s goodness in a manner analogous to human goodness. I take Godââ¬â¢s goodness as analogous primarily to the parent-child relationship; God is good, according to this analogy, as a father or mother is to his or her children. 2Caring for oneââ¬â¢s children is a paradigm metaphor in Scripture for Godââ¬â¢s carefor his creatures. God is good. The purpose of this essay is to explore the ramifications of these two views for the problem of evil and especially for the problem of hell. Judgements typically viewed hell as an eternal torture chamber perhaps with God himself as the torturer. I shall expound both views of divine goodness, present some arguments in their defense, and then locate them within the context of a Theodoric of human suffering. I shall argue that neither is singly adequate as an understanding of the divine nature; but, if both are maintained, a trilemma arises for the traditional doctrine of the eternal punishment of the damned. That is, I shall argue that one can hold the following three views only on pain of inconsistency: 1. God is great. 2. God is good. 3. There is a hell (an eternal torture chamber). How to cite God Is Great, Papers
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